Book Reviews › Career › Letters to a Young Chef
Honest review · Career
Letters to a Young Chef
by Daniel Boulud
The chef on apprenticeship, humility, ingredients, running a kitchen, the long road. Advice for any craft.
Read it if…
you are an apprentice in anything.
See the book →
Skip it if…
you want recipes.
Try instead: Letters to a Young Scientist →
Three things you will actually use
- Learn under masters.
- Respect ingredients.
- Patience builds a career.
Do this first
Read the letter on apprenticeship.
Our verdict
Boulud's letters.
See the book →
Compare with other Career books
Browse all Career book reviews or get the free Reality Code Cheat Sheet.
As an Amazon Associate, WisdomDeck earns from qualifying purchases. Links marked “Click to see” go to Amazon. We are not paid for opinions, prices and availability are not shown here and change on Amazon, and we never see your purchase details. Nothing here is medical, legal or financial advice.