Yes, Chef
by Marcus Samuelsson
From Ethiopian orphan to Swedish adoption to executive chef in New York and the opening of Red Rooster in Harlem. A drive-and-identity story told with warmth.
Read it if…
you want an immigrant success story in the kitchen.
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Skip it if…
you want a slow read; it moves fast.
Try instead: 32 Yolks →
Three things you will actually use
- Say yes, then learn.
- Identity is an asset.
- Build for your community.
Do this first
Read the chapters on his European apprenticeships.
Our verdict
Orphan to Red Rooster.
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